commercial kitchen move

8 Easy Steps To Move Your Commercial Kitchen

You can’t wait to grow your company even further. But you’re also undoubtedly anxious about moving your supplies and materials from one industrial kitchen to another.

Moving expensive and breakable goods is only one of your concerns; you also need to figure out how to make the relocation go as smoothly as possible without interfering with your company’s daily activities.

This post offers doable strategies that will make transferring your commercial kitchen more accessible and more manageable.

Disconnect Properly

commercial kitchen - disconnect properly

Ensure you correctly disconnect all of your kitchen appliances before moving. If you don’t disconnect the machine properly, you could risk electrical shock, burns from hot food or liquid spills, radiation, machine obstruction, and fire. All of these risks are present while transporting restaurant equipment.

After it has been disconnected, you should give the equipment adequate time to cool down and come to room temperature. Letting your kitchenware cool entirely is equally crucial to defrosting your freezers.

You should never carry kitchen appliances that contain food. Food left inside a disconnected piece of equipment will likely go wrong and cause a significant mess.

Make an Inventory

commercial kitchen - inventory

Before you begin packing, make a list of everything you own. How many of each item and piece of equipment are you putting into your new kitchen?

Making an inventory now will make unpacking more manageable because you’ll be aware of missing items. Your chef will only be aware that you’re with a crucial piece of equipment during dinner service, which is necessary to make their specialty dish.

Clean and Be Ready to Pack

commercial kitchen - clean and pack

Before the move, you must thoroughly clean every piece of equipment. Ensure you’ve packed your shelves and trays separately and taken them down. For example, you must remove every internal metal rack in your oven and every utensil rack in your dishwasher. Failing to remove or detach these things could cause them to rattle, break, or negatively affect how well the unit works.

Take extra care when transporting small kitchen gadgets. Be careful while wrapping sharp items like blades and grinders, and ensure each package is appropriately labelled. Disassemble mixers and blenders with several moving parts, then carefully wrap each.

Choose the Best Moving Company

EasyMove Services - commercial kitchen move

Seek a moving company such as EasyMove Services that specialises in moves related to commercial kitchens. Ideally, they will know exactly what kind of equipment you need to be moved and how to handle it safely and effectively.

A truck can carry commercial kitchen appliances and tools. Ensure that the truckloads are locked and secured. In the photo above, EasyMove Services has secured all commercial kitchen appliances and tools in its highly capacitated truck.

Additionally, consider hiring an experienced mover with a volume calculator and an easy-to-use packing and moving kit. Contact them as soon as possible to ensure they can assist you with your move, as the top teams tend to book out weeks or months in advance.

Label Everything Carefully

commercial kitchen

Labelling each box with precise information is crucial in packing any commercial kitchen. If you carefully name each container, you can unpack more quickly and easily, ensuring you know what’s inside.

Remember to adhere to recommended packing procedures. For dishes and glasses, use bubble wrap or packing paper. When packing, place bulkier boxes for heavier items and smaller ones for lighter ones.

Even if you’ve moved everything from one commercial kitchen to another, you still need to finish. The following steps are unpacking and settling in, after which you can offer your clients familiar and delicious food and drinks.

You can assess the new area and swiftly set up your kitchen by using the following tips:

Clear the New Commercial Kitchen

Before beginning the process of moving in boxes, make sure your new commercial kitchen is clean.

Getting a cleaning crew to come in and take care of the place before you arrive and unpack would be a good idea. This way, you can ensure everything is clean and prepared for your group to begin cooking.

Unpack Carefully with a Plan

Just as much thought goes into packing for the relocation as it does into the unpacking and setup process.

Choose which things to unpack first, where to put particular materials and tools, etc., in storage. Then, to ensure everyone is on the same page with the unpacking process, share this strategy with your staff or the movers if they will assist.

Do Quality Assurance

Avoid unpacking and immediately heading into your new location’s grand opening supper since this will cause you and your employees much additional stress.

Instead, allow time to connect and test all devices and appliances. This way, you can address any issues before you resume servicing clients.

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